Flounder Meunière: The Classic French Fish Dish That Transforms Simple Ingredients Into Culinary Gold
When I first encountered Flounder Meunière in a small bistro in Lyon, I was struck by how something so seemingly simple could deliver such profound flavors. The delicate flounder, kissed with golden butter and brightened with fresh lemon, represented everything I love about French cuisine: technique, restraint, and the ability to let quality ingredients shine. […]